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Dinner menu

Served between 6pm and 9pm

STARTERS

Our Chunky Conch Chowder fresh local conch, perfectly seasoned. 12 Diamond Back Squid Ceviche lemon, ginger, cherry tomatoes, ink vinaigrette. 23 Coconut Crusted Shrimp chili and coconut aioli. 20 Crab Cake raw vegetables & herbs coulis. 18 Burrata Tomato Salad fresh garden basil, balsamic vinegar and greens. 22 House Garden Salad mixed local greens with sliced radishes, tomatoes and our house vinaigrette. 12

ENTREES

Grilled Caribbean Spiny Lobster Tail sweet potato textures with parsley butter OR curry sauce, rice and plantain. 46 Local Red Snapper saffron beurre blanc, crispy risotto cake, and local spinach. 34 Grilled Local Mahi Mahi West Indian creole sauce, rice & beans. 29 Green Curry Shrimp coconut rice & fried sweet plantain. 27 Lobster Linguine fresh tomato, garlic & parmesan. 30 Filet of Beef sauce Périgourdine, vegetable stew and mash potato. 42 Roasted Rack of Lamb rosemary sauce, zucchini, red pepper, goat cheese, mash potato. 39

*All prices are in USD, 12% Service Charge and 12% VAT will be added to all final bills.

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