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Dinner menu

Served between 6 and 9 pm

STARTERS

Our Chunky Conch Chowder fresh local conch, perfectly seasoned. 10US/27EC Soup of the Day created daily from fresh local ingredients. 9US/24EC Seared Peppered Tuna wasabi aioli, vegetable and wakame, rice wine vinaigrette. 17US/46EC Grilled Pork with Moroccan Salad orange and harissa marinated pork with tomato, cucumber, parsley. 12US/32EC Crab Cake herbed crab cakes with remoulade. 16US/43EC Burrata Tomato Salad fresh garden basil, balsamic. 16US/43EC Coconut-Crusted Shrimp chili and coconut aioli. 18US/49EC Roasted Beet, Citrus and Feta Salad lemon and olive oil. 12US/32EC House Garden Salad mixed local greens with sliced radishes, tomatoes and our house vinaigrette. 10US/27EC Herbed Arugula Salad local fresh arugula, shaved parmesan cheese, lemon, olive oil. 15US/40EC Local Smoked Wahoo Melon salad, arugula and mint. 17US/46EC

ENTREES

Grilled Caribbean Spiny Lobster Tail stacked parsley-buttered sweet potato wedges and lemon butter sauce. 42US/113EC Grilled Fresh-Caught Local Snapper saffron and lemon beurre blanc, crispy risotto cake, and wilted spinach. 29US/78EC Green Curry Shrimp with Coconut and Basil served with coconut rice and fried sweet plantain. 27US/73EC Grilled Local Mahi Mahi West Indian creole sauce, rice and beans. 27US/73EC Berbere Spiced Filet of Beef mashed potatoes, local spinach, creamy mushroom sauce. 38US/103EC Pan-Seared Rack of Lamb salsa verde, crispy baked potato, bora bora beans. 36US/97EC Tofu with Seasonal Vegetable Stir Fry coconut rice. 22US/59EC Helen’s Moroccan Chicken the owner’s renowned recipe with green cracked olives, house preserved lemon, and couscous. 26US/70EC Housemade Spaghetti marinated tomatoes, fresh garden basil, parmeggiano-reggiano. 22US/59EC

DESSERTS

choose from the day’s selection of home-made cakes, pies, ice creams and sorbets. 10US/27EC

10% Service Charge and 12% VAT will be added to all final bills.